Continuing my quest to make things I doubted I could—pie crust, pizza dough, pickles—my thoughts recently turned to jam. I’ve always been a bit freaked out by the boiling and the sealing process. But unless you’re planning on keeping that jam for months at a time, sterilization is unnecessary. If, like me, you eat…
from Lifehacker http://bit.ly/2ZbihOE
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