Give your Western breakfast a Korean twist with gochujang-fried bacon

My fear upon buying a house in the suburbs was my dining-out ambitions would be reduced to chain family restaurants. To my relief, four miles to the west of my new home was one of Chicagoland’s most robust Korean restaurant scenes. On most weekends, if we’re not visiting a hand-pulled noodle shop, it’s a mom-n-pop…

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from Lifehacker http://bit.ly/2ZiazCf

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